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Metzer Kitchen Sink Red Blend 2022
A vibrant, Cinsault-led red blend bursting with juicy fruit, savoury spice, and effortless drinkability — handcrafted with minimal intervention.
Key Features
- Cinsault-Led Blend → 60% Cinsault delivers bright red fruit, perfume, and silky texture
- Layered Complexity → Shiraz adds spice and depth, Cabernet Sauvignon brings structure
- Wild Fermentation → Indigenous yeast fermentation enhances authenticity and character
- Whole Bunch Inclusion → 20% whole bunch adds freshness, lift, and subtle grip
- Minimal Intervention → Unfined, unfiltered, and naturally crafted for purity of expression
Specifications
| Wine Type | Red Blend |
| Varieties | Cinsault (60%), Shiraz (20%), Cabernet Sauvignon (20%) |
| Vintage | 2022 |
| Region | Helderberg, Stellenbosch, South Africa |
| Body | Medium to Full |
| Oak Ageing | 11 months in old oak (some American) |
| Whole Bunch | 20% |
| Vinification | Wild ferment, indigenous yeast, unfined, unfiltered |
| Serving Temperature | 14–16°C |
| Ageing Potential | 2–3 years |
| Rating | Platter’s 4 Stars (89 pts) |
| Closure | Cork |
| Sold As | Case of 6 bottles |
Add this versatile, small-batch red to your cart — the perfect go-to for braais, dinners, and everything in between.
$17.14
Original: $48.96
-65%Metzer Kitchen Sink Red Blend 2022—
$48.96
$17.14
Description
A vibrant, Cinsault-led red blend bursting with juicy fruit, savoury spice, and effortless drinkability — handcrafted with minimal intervention.
Key Features
- Cinsault-Led Blend → 60% Cinsault delivers bright red fruit, perfume, and silky texture
- Layered Complexity → Shiraz adds spice and depth, Cabernet Sauvignon brings structure
- Wild Fermentation → Indigenous yeast fermentation enhances authenticity and character
- Whole Bunch Inclusion → 20% whole bunch adds freshness, lift, and subtle grip
- Minimal Intervention → Unfined, unfiltered, and naturally crafted for purity of expression
Specifications
| Wine Type | Red Blend |
| Varieties | Cinsault (60%), Shiraz (20%), Cabernet Sauvignon (20%) |
| Vintage | 2022 |
| Region | Helderberg, Stellenbosch, South Africa |
| Body | Medium to Full |
| Oak Ageing | 11 months in old oak (some American) |
| Whole Bunch | 20% |
| Vinification | Wild ferment, indigenous yeast, unfined, unfiltered |
| Serving Temperature | 14–16°C |
| Ageing Potential | 2–3 years |
| Rating | Platter’s 4 Stars (89 pts) |
| Closure | Cork |
| Sold As | Case of 6 bottles |
Add this versatile, small-batch red to your cart — the perfect go-to for braais, dinners, and everything in between.
